The following are a few examples from our menu. The food is always cooked to order and prepared to your taste and preferences.

Why not come and join us - for reservations, you can Contact Us

June 2007

Our menu has been completely redesigned.

The following are but a few examples of the exciting new menu. You can review the whole menu by clicking here.

Starters

Breaded Goats Cheese Wheels served with a Pear, Grape & Walnut Salad & Roquet.

Spinach & Mexicana Cheese Filo Parcels served with a Mint & Yogurt dip & Mixed Leaf Salad.

Blanched Asparagus with Crispy Bacon & Hollandaise Sauce.

Spicy Crab Balls served with a Cucumber & Crème Fraishe dip.

Fish

Pan Fried Sea bass Fillets Served with Mixed Vegetables of Fennel, Onion, Cherry Tomatoes & Chorizo.

Roasted Red Snapper on a bed of Berlotti Bean & Clam Fricassee.

Soussed Rainbow Trout served with Cockles & Horseradish Froth.

Pasta & Salads

Seafood Spaghetti served with a Spicy Tomato Sauce.

Linguini with Wild Mushrooms in a Cream & White Wine Sauce.

Chicken Caesar Salad with Anchovies.

Roquefort & Pear Salad with Mixed Leaves, Radish & Capers.

Asparagus & Parmesan Salad with Roquet & Pickled Red Peppers

Meat

Rack of Spring Lamb in a Red Wine & Redcurrant Gravy served with Dauphinois Potatoes.

Roast Loin of Pork with Roast Belly Pork served with Caramelised Apple Wedges & Mustard Mash.

Rolled Shoulder of Beef with Morell Mushroom Sauce, Creamed Leeks & Crushed New Potatoes.

Puddings

Rhubarb & Stem Ginger Trifle with Shortbread, Orange Jelly & Meringue Sweetened Cream.

Homemade Individual Banoffee Pie.

Chocolate Fondant served with Vanilla Seed Ice Cream.

Individual Summer Fruit Pudding served with Clotted Cream.